It is the first stage of life eventually grows into the grain we use in bread and baked goods. Since it is a vegetable and not a grain, it doesn't contain gluten. This means it is a safe food, even for those with wheat allergies.
Popularized in the 1970's by Dr. Ann Wigmore, tray-grown wheatgrass juice has become a familiar product and natural food. The juice has been associated with many health benefits such as vitamins, minerals and chlorophyll in the growth process. Wheatgrass Juices is believe to be a premium living food for everybody living on earth. .